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Sitronterte ala Tante Kaias Kaffehus – Trude Henrichsen
Kaker

Sitronterte ala Tante Kaias Kaffehus

Sitronterte

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Denne sitronterten stammer fra verdens hyggeligste kafe nord i landet. Sist sommer drev Erol og jeg Tante Kaias kaffehus i Kabelvåg og dette var en populær følgesvenn gjennom hele sommeren, Oppskriften stammer fra Thea som drev stedet året før (og er på dansk).

Du trenger:

Dej:

250 g hvedemel

3 spsk. Sukker

¼ tsk fint havsalt

175 g koldt smør

(Erfaringsmessig kan man bruke litt mindre deig enn i oppskriften)

Bland hvedemel, sukker og salt. Skær smørret ud i tern, hæld smørret i melblandingen og findel smørret med fingrene, for til sidst at samle dejen.  Tryk dejen ud i en smurt tærteform, meget gerne med løs bund. Sæt tærten i køleskabet i ca. 30 min, hvorefter tærtebunden prikkes med en gaffel og forbages ved 180 grader i varmluft i ca. 15 min. Den skal lige nå at få lidt farve.

Fyld:

3 æg

220 g sukker

2 tsk. Vaniljesukker

2 spsk hvedemel

fintrevet skal af 3 økocitroner

saft af 3 økocitroner

Slik gjør du:

Pisk æg og sukker til en æggesnaps. Sigt og vend hvedemel og vaniljesukker samt citronskal i æggesnapsen. Til sidste røres citronsaften i.

Hæld fyldet på den forbagte tærtebund og bag ved 180 grader varmluft i 15-20 min. Eller til fyldet har sat sig.

Tag tærten ud og lad den køle helt af før den serveres.

Drys med flormelis og servér med cremefraiche.

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